Cauliflower
Ingredients
Nutritional Facts
Calories45 KcalFat0.0 gCarbohydrates21.6 gFiber3 gProtein3 gSodium96 mgSugars2.9 mgCalcium4.8 mgIron4.8 mgVitamin C14.88 mgVitamin A90 IU
Description
Preparation Method
1. Cook directly from frozen.
2. Cook in the same way as fresh vegetables.
3. Do not refreeze after thawing.
4. Free from any preservatives or chemical substances.
Storage Instructions
1. Store at -18°C.
2. Keep frozen.
3. Do not refreeze after thawing.
4. Manufactured according to Egyptian standard specifications.
