Spinach
Ingredients
Nutritional Facts
Calories34 KcalFat0.9 gCarbohydrates4.8 gFiber3.7 gProtein4 gSodium97 mgCalcium150 mgIron2 mgVitamin C2.2 mg
Description
Preparation Method
1. Cook directly from frozen.
2. Cook in the same way as fresh vegetables.
3. Do not refreeze after thawing.
4. Free from any preservatives or chemical substances.
Storage Instructions
1. Store at -18°C.
2. Keep frozen.
3. Do not refreeze after thawing.
4. Manufactured according to Egyptian standard specifications.
