Carrots & Peas
Ingredients
Nutritional Facts
Calories60 KcalFat0.25 gCarbohydrates8 gFiber2.2 gProtein1.7 gSodium55 mgSugars2.9 mgCalcium81 mgIron4 mgVitamin C12.4 mgVitamin A350 IU
Description
Preparation Method
1. Cook directly from frozen.
2. Cook in the same way as fresh vegetables.
3. Do not refreeze after thawing.
4. Free from any preservatives or chemical substances.
Storage Instructions
1. Store at -18°C.
2. Keep frozen.
3. Do not refreeze after thawing.
4. Manufactured according to Egyptian standard specifications.
