Mixed Vegetables
Ingredients
Nutritional Facts
Calories44 KcalFat0.25 gCarbohydrates6.6 gFiber2.2 gProtein1.7 gSodium3 mgSugars2.9 mgCalcium81 mgIron57 mgVitamin C12.4 mgVitamin A350 IU
Description
Preparation Method
1. Cook directly from frozen.
2. Cook in the same way as fresh vegetables.
3. Do not refreeze after thawing.
4. Free from any preservatives or chemical substances.
Storage Instructions
1. Store at -18°C.
2. Keep frozen.
3. Do not refreeze after thawing.
4. Manufactured according to Egyptian standard specifications.
